Name: Whole Wheat and Oatmeal Chocolate Chip Cookies
Ingredients: 1 1/2 servings reduced fat mayonnaise; 1/2 serving baking powder; 1/2 serving Great Value Oven-Toasted Old Fashioned Oats; 4 servings King Arthur Flour Unbleached White Whole Wheat Flour; 8 servings Unsalted Sweet Butter; 2 servings dried cranberries; 1 large egg; 1/4 tsp salt; 1/2 tsp vanilla; 1/4 tsp baking soda; 1/2 cup packed brown sugar; 1/2 cup Granulated Sugar; 1 cup oat bran; 12 servings Semi Sweet Chocolate Chips

Ingredients

1/2 tbsp reduced fat mayonnaise

1/2 tsp baking powder

1/4 cup old fashioned oatmeal

1 cup unbleached white whole wheat flour

1/2 cup unsalted sweet butter

2/3 cup dried cranberries

1/2 cup packed brown sugar

1/2 cup granulated sugar

1 cup oat bran

3/4 cup semi sweet chocolate chips

Directions

1.	Pre-heat oven to 375 °F (190 °C).
2.	Beat room-temperature unsalted butter into the brown and granulated sugar until the mixture is smooth.
3.	Add the egg, vanilla, and mayonnaise; combine until smooth.
4.	Gradually add the dry ingredients, saving the chocolate chips and cranberries for last.
5.	Using a tablespoon, scoop up 2" balls of dough and lay them 2" apart on a parchment lined cookie sheet. You can dip the tablespoon in a glass of water between scoops to keep the dough from sticking.
6.	Bake for 12 minutes.
7.	Remove from oven and allow the cookies to cool for at least 2 minutes.
8.	Enjoy!

Nutrition summary

There are 166 calories in 1 serving of Whole Wheat and Oatmeal Chocolate Chip Cookies.

Calorie split: 37% fat, 57% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

166

% Daily Values*

Total Fat

7.07g

9%

Saturated Fat

4.048g

20%

Trans Fat

0g

Polyunsaturated Fat

0.149g

Monounsaturated Fat

0.188g

Cholesterol

21mg

7%

Sodium

63mg

3%

Total Carbohydrate

24.52g

9%

Dietary Fiber

3g

11%

Sugars

15.01g

Protein

2.41g

Vitamin D

0mcg

0%

Calcium

8mg

1%

Iron

0.37mg

2%

Potassium

45mg

1%

Vitamin A

3mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.