Name: Watermelon Sherbet
Ingredients: 1/2 cup sugar; 2 cups diced watermelon; 1/3 cup cranberry juice cocktail; 1 package gelatin, unflavored

Ingredients

1/2 cup sugar

2 cups diced watermelon

1/3 cup cranberry juice cocktail

1 package gelatin, unflavored

Directions

1.	Place watermelon in a blender or food processor. Cover and blend until smooth. Stir in sugar.
2.	In a small saucepan, combine gelatin and cranberry juice. Let stand for 5 minutes.
3.	Stir mixture over low heat until gelatin is dissolved.
4.	Pour and stir the gelatin mixture into the melon mixture.
5.	Pour into an 8 x 8 x 2" baking pan. Cover and freeze for 2 hours or until firm.
6.	Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
7.	Return to pan. Cover and freeze for 6 hours or until firm.

Nutrition summary

There are 106 calories in 1 serving of Watermelon Sherbet.

Calorie split: 1% fat, 96% carbs, 4% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

106

% Daily Values*

Total Fat

0.07g

0%

Saturated Fat

0.007g

0%

Trans Fat

-

Polyunsaturated Fat

0.025g

Monounsaturated Fat

0.016g

Cholesterol

0mg

0%

Sodium

50mg

2%

Total Carbohydrate

26.39g

10%

Dietary Fiber

0.2g

1%

Sugars

25.22g

Protein

1.06g

Vitamin D

-

Calcium

4mg

0%

Iron

0.12mg

1%

Potassium

45mg

1%

Vitamin A

11mcg

1%

Vitamin C

7.5mg

8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.