Name: Venison Sausage Whole Wheat Crust Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tbsp olive oil; 0.12 cup millet seeds; 0.12 cup Flax Seeds; 1 clove garlic; 1 1/2 cups shredded mozzarella cheese; 1 small whole tomato; 1 cup pieces or slices mushroom; 1 small onion; 4 oz tomato sauce; 1/2 tsp salt; 2 tsps yeast; 3 cups whole wheat flour; 1 3/4 servings Holmes Smokehouse Pork & Venison Pecan Smoked Sausage

Ingredients

1 1/2 cups shredded mozzarella cheese

1 small whole tomato

1 cup pieces or slices mushroom

3 cups whole wheat flour

2 venison sausages

Directions

1.	In a mixer with a dough hood, dissolve yeast in water.
2.	Add salt, pepper, and 1/2 tablespoon of olive oil and herbs, spices, flax seeds, millet as desired).
3.	Mix until kneaded smooth. Let rest in mixer while doing step 2. Preheat oven and pizza stone to 350 °F (175 °C).
4.	Crumble and cook sausage.
5.	Add minced garlic and herbs/spices to tomato sauce. Slice or chop mushrooms, onions, and tomatoes. Rinse and drain olives. Shred cheese.
6.	Turn on mixer again to punch down dough and knead for 1 minute. With remaining olive oil on hands and counter, shape dough to fit pizza stone.
7.	Pull stone out of oven and sprinkle with cornmeal. Lay down dough, top with sauce and other ingredients.
8.	Bake for 30 to 35 minutes.

Nutrition summary

There are 295 calories in 1 serving of Venison Sausage Whole Wheat Crust Pizza.

Calorie split: 26% fat, 52% carbs, 22% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

295

% Daily Values*

Total Fat

8.94g

11%

Saturated Fat

3.514g

18%

Trans Fat

-

Polyunsaturated Fat

1.397g

Monounsaturated Fat

2.774g

Cholesterol

22mg

7%

Sodium

334mg

15%

Total Carbohydrate

39.68g

14%

Dietary Fiber

7.3g

26%

Sugars

1.77g

Protein

16.71g

Vitamin D

0mcg

1%

Calcium

182mg

14%

Iron

2.4mg

13%

Potassium

368mg

8%

Vitamin A

36mcg

4%

Vitamin C

4.2mg

5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.