Name: Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 head large cabbage; 3 large carrots; 2 cups chopped celery; 1 cup chopped onion; 1 large whole tomatos; 1 large green pepper; 1 cup chicken broth; 8 cups water

Ingredients

1/2 head large cabbage

3 large carrots

2 cups celery, chopped

Directions

1.	In large pot, add chopped up veggies, to chicken stock and water.
2.	Let boil for about 30 minutes and then simmer until ready to eat.

Nutrition summary

There are 52 calories in 1 serving of Vegetable Soup.

Calorie split: 5% fat, 80% carbs, 15% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

52

% Daily Values*

Total Fat

0.33g

0%

Saturated Fat

0.07g

0%

Trans Fat

0g

Polyunsaturated Fat

0.167g

Monounsaturated Fat

0.052g

Cholesterol

0mg

0%

Sodium

159mg

7%

Total Carbohydrate

11.74g

4%

Dietary Fiber

3.8g

14%

Sugars

6.43g

Protein

2.23g

Vitamin D

-

Calcium

70mg

5%

Iron

0.78mg

4%

Potassium

465mg

10%

Vitamin A

253mcg

28%

Vitamin C

48.1mg

53%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.