Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Pour soup base in to pot. |
2. | Add carrots, celery and cook. |
3. | Add all other ingredients. Simmer until all vegetables are tender. |
4. | Add pepper. |
5. | Serve. |
There are 96 calories in 1 serving of Vegetable Pasta Soup.
Calorie split: 16% fat, 49% carbs, 34% protein.
|
Serving Size | 1 serving |