Vegetable Bean Soup
Very easy to make soup... my boyfriend loved it!
||Heat the oil in a large saucepan over medium heat.
||Add celery, carrot, onion, and garlic (optional). Cook, stirring occasionally until softened, about 10 minutes.
||Stir in the tomatoes, kidney beans (rinsed and drained), white beans (rinsed and drained) and prepared vegetable broth (water and cube); bring to a boil.
||Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended, about 30 minutes.
||Add cilantro, salt and pepper; cook, stirring occasionally, about 5 minutes.
There are 193 calories in 1 serving of Vegetable Bean Soup.
Calorie split: 14% fat, 67% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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