Servings | Prep Time | Cook Time |
---|---|---|
1 | 5 mins | 15 mins |
1. | Mix flour, water, salt and yeast together and make the dough. Let it sit for 30 minutes until rises twice the size and it's ready to use as a pizza crust. |
2. | Roll out the dough in a thin circle. Spread tomato sauce evenly, top it off with tomato slices, sprinkle bell peppers and sliced mushrooms. |
3. | Bake for 15 minutes in a 545 °F (285 °C) preheated oven. Enjoy. |
There are 328 calories in 1 serving of Vegan Pizza.
Calorie split: 4% fat, 80% carbs, 16% protein.
|
Serving Size | 1 serving |