Name: Vanilla Ricotta Cheesecake
Ingredients: 2 cups ricotta cheese, part skim; 3 servings 1 packet sweetener (Splenda); 1 tsp vanilla; 1/2 tsp vanilla bean; 2 medium eggs

Ingredients

2 cups ricotta cheese, part skim

3 servings 1 packet sweetener (splenda)

1 tsp vanilla

1/2 tsp vanilla bean

2 medium eggs

Directions

1.	Mix all ingredients well.
2.	Pour into 4 ramekins (small ceramic bowls).
3.	Bake in 350 °F (175 °C) oven for 20 minutes.

Nutrition summary

There are 209 calories in 1 serving of Vanilla Ricotta Cheesecake.

Calorie split: 53% fat, 14% carbs, 33% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

209

% Daily Values*

Total Fat

11.92g

15%

Saturated Fat

6.742g

34%

Trans Fat

-

Polyunsaturated Fat

0.62g

Monounsaturated Fat

3.684g

Cholesterol

131mg

44%

Sodium

184mg

8%

Total Carbohydrate

7.37g

3%

Dietary Fiber

0g

0%

Sugars

1.36g

Protein

16.78g

Vitamin D

0mcg

1%

Calcium

346mg

27%

Iron

0.94mg

5%

Potassium

186mg

4%

Vitamin A

162mcg

18%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.