| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 0 mins | 0 mins |
| 1. | Break up cauliflower into chunks and simmer with onion in broth until soft, about 25 minutes. |
| 2. | Add minced garlic for last minute or so, remove from heat and drain excess broth (should only be a little) and beat with electric mixer until smooth. |
| 3. | Add spices, softened cream cheese (let it sit to room temperature for a half hour or so) and cream. Whip until smooth and a light consistency. |
| 4. | Pour into greased 9" square pan and sprinkle with fresh parmesan cheese and bake for 15 minutes or until lightly browned and bubbly. |
| 5. | Note: I actually like this better than mashed potatoes. |
|
There are 122 calories in 1 serving of Twice Baked Cauliflower.
Calorie split: 41% fat, 37% carbs, 22% protein.
|
| Serving Size | 1 serving |
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