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Turkey Slow Cooker Chili

Name: Turkey Slow Cooker Chili
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Ingredients: 2 servings Organic Extra Virgin Olive Oil; 2 servings Tomato Paste; 4 servings Ground Turkey; 3 servings Beef Base; 1 medium Onion; 3 cloves Garlic; 1 tbsp Red or Cayenne Pepper; 3 tbsps Chili Powder; 1 tsp Cumin; 4 servings Dark Red Kidney Beans; 6.562 servings 100% Natural Diced Tomatoes

Chili made with ground turkey in slow cooker.

Servings	Prep Time	Cook Time
5	20 mins	9 hrs

Ingredients

2 tbsps extra virgin olive oil

1 tbsp red or cayenne pepper

3 tbsps chili powder

1 tsp cumin

2 cups dark red kidney beans

28 oz diced tomatoes

Directions

1.	Chop onion.
2.	Saute onion and ground turkey in olive oil.
3.	Mince garlic. Drain and rinse beans. Add all ingredients to 8 cup or larger slow cooker.
4.	Cook 4-5 hours on high or 8-10 hours on low.
5.	Note: serve with jalapenos, extra chopped onion, shredded cheese and sour cream.

Nutrition summary

There are 362 calories in 1 serving of Turkey Slow Cooker Chili.

Calorie split: 32% fat, 38% carbs, 29% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

362

% Daily Values*

Total Fat

13.06g

17%

Saturated Fat

2.981g

15%

Trans Fat

Polyunsaturated Fat

0.456g

Monounsaturated Fat

0.254g

Cholesterol

64mg

21%

Sodium

1002mg

44%

Total Carbohydrate

34.94g

13%

Dietary Fiber

12g

43%

Sugars

9.34g

Protein

26.58g

Vitamin D

Calcium

26mg

Iron

1.07mg

Potassium

921mg

20%

Vitamin A

89mcg

10%

Vitamin C

5.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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