FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini

Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Ingredients: 1 tsp onion powder; 10 oz turkey meat; 1 can cream of chicken soup; 3 cups egg noodles; 1/2 cup skim milk; 4 oz frozen mixed vegetables

Average Rating

4.0

A great way to use leftover turkey.

Servings	Prep Time	Cook Time
8	0 mins	0 mins

Ingredients

1 tsp onion powder

10 oz turkey meat

1 can cream of chicken soup

3 cups egg noodles

1/2 cup skim milk

4 oz frozen mixed vegetables

Directions

1.	Boil egg noodles.
2.	Dice or cut up left over, cooked turkey.
3.	Add mixed vegetables and onion powder.
4.	Drain cooked noodles.
5.	Add soup and skim milk and mix well.
6.	Bake at 325 °F (160 °C) for 30 minutes.

Nutrition summary

There are 170 calories in 1 serving of Turkey Noodle Casserole.

Calorie split: 20% fat, 49% carbs, 31% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

170

% Daily Values*

Total Fat

3.72g

Saturated Fat

0.951g

Trans Fat

0.012g

Polyunsaturated Fat

0.813g

Monounsaturated Fat

1.172g

Cholesterol

44mg

15%

Sodium

286mg

12%

Total Carbohydrate

20.72g

Dietary Fiber

1.3g

Sugars

1.3g

Protein

13.23g

Vitamin D

Calcium

52mg

Iron

1.34mg

Potassium

198mg

Vitamin A

77mcg

Vitamin C

1.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Counter 100% Free