Tuna & Lemon Spaghetti
Really fast recipe for a light pasta with tuna with a lemon scent.
||In a non-stick pan place the crushed garlic clove and anchovy fillets and cook until the anchovies are melted.
||Add the drained and crumbled tuna and warm up all.
||Add juice of half a lemon and grated rind of 1 lemon and some chopped parsley.
||Cook the spaghetti until al dente.
||Turn off the pan heat and add a ladle of cooking water from the pasta.
||Put the spaghetti into the pan and cook a few minutes then serve.
There are 220 calories in 1 serving of Tuna & Lemon Spaghetti.
Calorie split: 11% fat, 49% carbs, 40% protein.
Amount Per Serving
% Daily Values*
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