| 1. |
Chop the pineapple, mango, strawberries, and kiwi and place in a bowl. |
| 2. |
Chop the mint fine (it’s very strong so a little goes a long way), and add to fruit. |
| 3. |
Add the blueberries whole and then squeeze the juice of 1 whole lime over fruit, mix and serve. |
| 4. |
You can make this the night before, but I would recommend adding the lime juice and mint shortly before serving. |
| 5. |
Note: you can chop the fruit in larger or smaller pieces depending on whether you want to eat it like fruit salad or on fat free tortilla chips as a salsa. |
