Name: Tomato Mozzarella
Ingredients: 4 slices mozzarella cheese; 4 leaves basil; 1 tbsp balsamic vinegar; 1 tbsp olive oil; 1 Italian tomato

Ingredients

4 slices mozzarella cheese

4 leaves basil

1 tbsp balsamic vinegar

1 tbsp olive oil

1 italian tomato

Directions

1.	Cut mozzarella (if not cut), and cut tomato. (Tip: whole milk products can be substituted with low-fat).
2.	Put the mozzarella slices on a plate and add tomato slices.
3.	Pour olive oil and balsamic vinegar over mozzarella and tomatoes.
4.	Add basil leaves (they are for eating, not only decoration).
5.	Finished! You might want to enjoy 1-2 slices of French baguette or ciabatta with it (if you diet allows it).

Nutrition summary

There are 474 calories in 1 serving of Tomato Mozzarella.

Calorie split: 74% fat, 4% carbs, 22% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

474

% Daily Values*

Total Fat

38.96g

50%

Saturated Fat

16.8g

84%

Trans Fat

0g

Polyunsaturated Fat

2.38g

Monounsaturated Fat

17.333g

Cholesterol

90mg

30%

Sodium

714mg

31%

Total Carbohydrate

5.01g

2%

Dietary Fiber

0.8g

3%

Sugars

2.82g

Protein

25.73g

Vitamin D

-

Calcium

582mg

45%

Iron

0.81mg

5%

Potassium

242mg

5%

Vitamin A

234mcg

26%

Vitamin C

8.3mg

9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.