Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Heat oil in a large pot and add diced onions. |
2. | Sweat onions until they turn translucent. If you like garlic add minced clove now. |
3. | Add turkey and brown until mostly cooked. |
4. | Add all of your canned items making sure to drain the beans first. |
5. | Add the chicken stock. |
6. | Add the spices. Season to taste. |
7. | Bring to a simmer for about 15 minutes. Serve. |
8. | Note: if you like your soup super flavorful, double up on the spices and add black pepper. |
There are 540 calories in 1 serving of Three Bean Turkey Chili.
Calorie split: 18% fat, 55% carbs, 27% protein.
|
Serving Size | 1 serving |