Servings | Prep Time | Cook Time |
---|---|---|
10 | 35 mins | 8 hrs |
1. | Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow cooker; stir. Add remaining ingredients; stir again. |
2. | Cover and cook on high setting for 6 to 8 hours. |
3. | Yields about 1 cup per serving. |
4. | Note: you can start cooking the chili at a high setting so the ingredients quickly reach a safe temperature. You can then reduce the heat to low after 3 to 4 hours, if you prefer. |
There are 691 calories in 1 serving of Three Bean and Ground Turkey Slow Cooker Chili.
Calorie split: 18% fat, 52% carbs, 30% protein.
|
Serving Size | 1 serving |