Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 20 mins |
1. | In a small saucepan, bring the water to a boil. |
2. | Remove from heat and add the bulgur. |
3. | Cover and let stand until the bulgur is tender and the liquid is completely absorbed, about 15 to 20 minutes. |
4. | In a large bowl, add the bulgur and the remaining ingredients. |
5. | Toss gently just until the ingredients are evenly distributed. |
6. | Cover and refrigerate for 2 hours to allow the flavors to blend. |
7. | Serve chilled. |
There are 137 calories in 1 serving of Tabbouleh Salad.
Calorie split: 30% fat, 59% carbs, 11% protein.
|
Serving Size | 1 serving |