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Sweet Cucumber Salad

Name: Sweet Cucumber Salad
Ingredients: 18 servings splenda; 2 tbsps dried dill; 1 cup vinegar; 4 medium Cucumber (Peeled), sliced; 1 small onion, sliced or chopped; 1/2 cup water

Average Rating

2.0

A wonderful summertime side dish.

Servings	Prep Time	Cook Time
8	0 mins	0 mins

Ingredients

18 packets sweetener

2 tbsps dried dill

1 cup vinegar

4 medium peeled cucumbers, sliced

1 small onion, sliced or chopped

1/2 cup water

Directions

1.	Slice cucumbers and onions, put in medium bowl.
2.	Boil vinegar and water in medium saucepan.
3.	Pour over cucumbers and onion.
4.	Add Splenda and dill.
5.	Stir, cover and refrigerate at least 1 hour.

Nutrition summary

There are 32 calories in 1 serving of Sweet Cucumber Salad.

Calorie split: 6% fat, 82% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

0.2g

Saturated Fat

0.017g

Trans Fat

Polyunsaturated Fat

0.008g

Monounsaturated Fat

0.004g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrate

5.75g

Dietary Fiber

0.9g

Sugars

1.78g

Protein

0.83g

Vitamin D

Calcium

32mg

Iron

0.62mg

Potassium

176mg

Vitamin A

6mcg

Vitamin C

4.2mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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