Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 0 mins |
1. | Combine all ingredients in a large mason jar with a well-fitting lid. Seal and shake vigorously. (You can also whisk oil into vinegar mixture in a large bowl to emulsify before pouring into jar). |
2. | Store refrigerated and it will last 2 weeks or so. Give a good shake before each use. |
3. | Note: feel free to experiment. Decrease the oil, use honey in place of turbinado or add more spice with the dried herbs and pepper. |
There are 108 calories in 1 serving of Sweet Balsamic Vinaigrette.
Calorie split: 74% fat, 26% carbs, 0% protein.
|
Serving Size | 1 serving |