Name: Sunday Morning Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 large egg; 3 tbsps butter; 1 1/2 cups skim milk; 1 tsp salt; 1 fl oz lemon juice; 2 tsps baking powder; 1/2 tsp baking soda; 6 tsps sugar; 2 cups flour

Ingredients

Directions

1.	Mix the flour, baking soda, sugar, and baking powder in a large bowl.
2.	Melt the butter in the microwave and let cool slightly.
3.	In a jar with a tight fitting lid, put the milk, egg, butter, and lemon juice and shake vigorously for 3 minutes - making sure the egg is combined.
4.	Add milk mixture to flour mixture.
5.	Mix just until incorporated then let the batter sit for a minimum of 15 minutes - this ensures fluffy pancakes every time.

Nutrition summary

There are 127 calories in 1 serving of Sunday Morning Pancakes.

Calorie split: 25% fat, 63% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

127

% Daily Values*

Total Fat

3.55g

5%

Saturated Fat

2.021g

10%

Trans Fat

-

Polyunsaturated Fat

0.253g

Monounsaturated Fat

0.938g

Cholesterol

26mg

9%

Sodium

350mg

15%

Total Carbohydrate

19.95g

7%

Dietary Fiber

0.6g

2%

Sugars

3.81g

Protein

3.76g

Vitamin D

-

Calcium

89mg

7%

Iron

0.42mg

2%

Potassium

83mg

2%

Vitamin A

31mcg

3%

Vitamin C

1.5mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.