| Servings | Prep Time | Cook Time |
|---|---|---|
| 2 | 10 mins | 40 mins |
| 1. | Place garlic and tomatoes on backing sheet. Spray lightly with olive oil cooking spray. Sprinkle Italian seasoning and salt & pepper to taste. |
| 2. | Bake at 350 °F (175 °C) until garlic and tomatoes are tender - about 20 minutes. |
| 3. | Cook pasta according to directions on package. Save approximately a quarter to half a cup of the pasta cooking liquid and place in a bowl. |
| 4. | While cooking liquid is still warm, mash the cooked garlic into liquid then slightly mash the tomatoes into liquid to make the sauce. The sauce will be chunky. |
| 5. | Toss warm pasta into the warm sauce. Sprinkle with cheese and enjoy. |
|
There are 464 calories in 1 serving of Stuffed Pasta with Tomato Sauce.
Calorie split: 29% fat, 56% carbs, 15% protein.
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| Serving Size | 1 serving |
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