| Servings | Prep Time | Cook Time |
|---|---|---|
| 3 | 10 mins | 30 mins |
| 1. | Clean the mushrooms. Remove the stems and set aside. |
| 2. | Spread the olive oil in a small glass baking pan. Place the mushroom caps evenly in the pan, rolling them in the olive oil so they are lightly coated, bottom side up. Sprinkle lightly with salt. |
| 3. | Chop the stems really fine and place them in a bowl. Chop the onion and garlic, add to stems. |
| 4. | Add the egg and spices, mix together. Add enough parmesan cheese so that the mushroom stem mixture isn't too runny. Add more if desired. |
| 5. | Fill the caps with the mushroom/cheese mixture and bake on 350 °F (175 °C) for 15-20 minutes. |
| 6. | Let cool 10 minutes before serving. |
|
There are 207 calories in 1 serving of Stuffed Mushrooms.
Calorie split: 66% fat, 11% carbs, 22% protein.
|
| Serving Size | 1 serving |
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