| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 20 mins | 45 mins |
| 1. | Crunch up melba toast and work into the thawed ground turkey with the onion powder. |
| 2. | Split the Hungarian peppers and place in a glass baking dish. |
| 3. | Puree the fresh tomatoes with the basil, garlic and fresh onion. |
| 4. | Place peppers into the baking dish while oven is preheating on 350 °F (175 °C). Stuff each pepper generously with the meat and melba toast. |
| 5. | Once pureed and the peppers are stuffed, lay the peppers in a greased glass baking dish, and cover the peppers with the sauce mixture. |
| 6. | Place in oven until meat is cooked and enjoy. |
|
There are 273 calories in 1 serving of Stuffed Banana Peppers.
Calorie split: 30% fat, 36% carbs, 35% protein.
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| Serving Size | 1 serving |
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