| 1. |
Mix the ricotta cheese, cream cheese, whipped topping (such as Cool Whip) and Splenda with a mixer until smooth. |
| 2. |
In a clear dish layer 1/3 strawberries, then 1/2 cheese mixture, then 1/3 strawberries, then 1/2 cheese mixture, then last 1/3 layer of strawberries and top with blueberries sprinkled. |
| 3. |
Freeze for 2 hours or refrigerate overnight. |
| 4. |
Scoop out with a large serving spoon in a small bowl. |
| 5. |
One serving is all you need, so share with your non-dieting friends, they'll love it too! |
