| 1. |
Cook pasta according to package directions, omitting salt and fat. Add peas to pasta during the last 2 minutes of cooking time. |
| 2. |
Drain pasta mixture in a colander over a bowl, reserving 1/4 cup pasta liquid. |
| 3. |
Heat oil and butter in pan over medium heat for 1 minute or until butter melts. |
| 4. |
Remove from heat; stir in pasta mixture, reserved pasta water, juice, salt, and pepper; toss well. |
| 5. |
Divide pasta mixture evenly among 4 bowls; top each serving with 1 tablespoon basil and about 2 tablespoons cheese. Serve immediately. |
| 6. |
Note: based on a recipe from Cooking Light. |
