Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Rinse and sort dried peas in a colander. |
2. | In a large soup pot, heat olive oil and sauté onion until softened. |
3. | Add water, peas, carrots, and cover. |
4. | Heat to boiling, and boil rapidly for 30 minutes. |
5. | Add ham, and reduce heat and simmer for 30 minutes more, stirring occasionally. |
6. | Season with salt and pepper before serving. |
There are 238 calories in 1 serving of Split Pea and Ham Soup.
Calorie split: 21% fat, 52% carbs, 27% protein.
|
Serving Size | 1 serving |