| 1. |
First start by filling a pot with water and bringing it up to a boil on the stove. Once it has come to a boil, add whole wheat pasta. |
| 2. |
After about ten minutes of cooking, the pasta should be done. drain pasta and put pot back on the stove. |
| 3. |
While the pasta is on the stove. Measure out parmesan cheese and spinach. |
| 4. |
After draining pasta, put it back into the pot and add the cup of lemon juice. |
| 5. |
Add spinach and parmesan cheese. Put the lid of the pot on and let it sit for a couple minutes. Then pull the lid off. The spinach should be fully wilted and the cheese melted. |
| 6. |
Next add seasonings. I used crushed red pepper flakes, fresh cracked black pepper, garlic powder, onion powder and dried Italian herbs. |
| 7. |
After adding your seasonings, the dish is complete. Plate and enjoy! |
