| 1. |
Over medium heat, melt butter and add chopped onion and garlic. Cook until onions are slightly caramelized. |
| 2. |
In another pan, or in the oven, cook bacon until crispy. Once bacon is cooked and cooled, give them a rough chop. |
| 3. |
Once onions are caramelized, add spinach to the pan. Cook until slightly wilted then add chopped bacon to the pan. Add shredded cheese and stir to combine. |
| 4. |
In a small bowl, whisk together eggs, heavy cream and salt and pepper to taste. |
| 5. |
Keep heat on medium and spread spinach mixture around the pan evenly. |
| 6. |
Pour egg and cream mixture over spinach and tilt pan to evenly distribute over the spinach. Do not stir. |
| 7. |
Cook until firm and no longer sticking to the edges of the pan. Carefully flip your quiche onto a plate and return to the pan to cook on the other side. |
| 8. |
Once no longer runny and firm, transfer to a plate and serve. Enjoy. |
