Servings | Prep Time | Cook Time |
---|---|---|
2 | 10 mins | 0 mins |
1. | If using frozen peas, put in boiling water to defrost. |
2. | Drain the peas and put in pan. Cover with spinach leaves place a lid on for a few minutes. |
3. | Peel and stone the avocado and then cut into chunks. |
4. | In a serving bowl, add the spinach leaves, followed by the warm peas and avocado. |
5. | Garnish with mint sprigs (tuck into the salad to flavor the spinach). |
6. | Drizzle olive oil over (you can also add a bit of white wine vinegar). |
7. | Serve and enjoy! |
There are 246 calories in 1 serving of Spinach, Avocado and Pea Salad.
Calorie split: 62% fat, 26% carbs, 12% protein.
|
Serving Size | 1 serving |