Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 0 mins |
1. | In a large non-reactive bowl (like glass, stainless steel or enamel), toss the fresh spinach and strawberries. |
2. | In a small non-reactive bowl, whisk together the oil, vinegar, sweetener (like Splenda) and paprika. |
3. | Pour over the spinach and strawberries, and toss to coat. |
There are 112 calories in 1 serving of Spinach and Strawberry Salad.
Calorie split: 31% fat, 53% carbs, 16% protein.
|
Serving Size | 1 serving |