Name: Spicy Jicama Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 Juice 1 lime lime juice; 1 medium jicama; 1 tsp chili powder

Ingredients

1/2 lime's juice

1 medium jicama

1 tsp chili powder

Directions

1.	Wash and peel jicama.
2.	Use a mandolin slicer with a julienne blade to cut up jicama and place in a bowl.
3.	Squeeze juice from half a lime and add chili powder
4.	Toss and serve. (Add a pinch of salt if preferred).

Nutrition summary

There are 33 calories in 1 serving of Spicy Jicama Salad.

Calorie split: 3% fat, 89% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

33

% Daily Values*

Total Fat

0.13g

0%

Saturated Fat

0.027g

0%

Trans Fat

-

Polyunsaturated Fat

0.06g

Monounsaturated Fat

0.016g

Cholesterol

0mg

0%

Sodium

6mg

0%

Total Carbohydrate

7.64g

3%

Dietary Fiber

4.2g

15%

Sugars

1.55g

Protein

0.64g

Vitamin D

-

Calcium

11mg

1%

Iron

0.54mg

3%

Potassium

132mg

3%

Vitamin A

6mcg

1%

Vitamin C

17.6mg

20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.