1. |
Preheat oven to 450 °F (220 °C). |
2. |
Blend first 5 ingredients in small bowl. Sprinkle pork with spice mixture, salt and pepper. Place in 13x9x2" pan. |
3. |
Roast until thermometer inserted into center of pork registers 150 °F, about 20 minutes. Transfer pork to plate. |
4. |
Add broth to pan. |
5. |
Set pan directly over high heat and bring broth to boil, scraping up browned bits. |
6. |
Simmer until pan juices thicken slightly, about 3 minutes. Slice pork into rounds; place on plates. |
7. |
Top with pan juices and cilantro. |
8. |
Note: based on a recipe from Bon Appétit magazine. |