Servings | Prep Time | Cook Time |
---|---|---|
2 | 5 mins | 40 mins |
1. | Over medium heat melt butter in a large and lightly toast rice for a few minutes. Add 2 crushed garlic cloves and continue to cook for another minute or two. |
2. | Slowly stir in 2 cups of water with bouillon base added or use chicken stock/broth. Stir in tomatoes & chili peppers (like RoTel). Sprinkle sliced green onions on top. Cover. |
3. | Reduce heat to lowest setting. Keep covered and allow to simmer slowly for 30 to 40 minutes (do not stir or remove lid during this time). |
4. | After 30 minutes fluff rice with a fork. Allow to stay on stove uncovered to dry a little if needed. |
5. | Produces 2 cups of rice. |
There are 462 calories in 1 serving of Spanish Style Brown Rice.
Calorie split: 28% fat, 64% carbs, 8% protein.
|
Serving Size | 1 serving |