Southwestern Corn Chowder with Chicken
A corn chowder with a bit of a kick.
||Heat olive oil in fry-pan and add cumin, onions, peppers and corn. Saute til tender.
||Add chicken, toss to mix. Cover and cook on low heat.
||Meanwhile, place milk in saucepan and whisk in cornstarch on medium heat to thicken. Then add chicken broth and salsa.
||Add sauce to vegetable/chicken mixture. Let simmer on low for 15 minutes.
||Ladle into bowls. Add salt to taste.
There are 241 calories in 1 serving of Southwestern Corn Chowder with Chicken.
Calorie split: 26% fat, 44% carbs, 30% protein.
Amount Per Serving
% Daily Values*
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