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Southern-Style Cornbread

Name: Southern-Style Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tsp Salt; 1 large Egg; 1 1/4 cups Water; 1.66 servings Organic Valley Organic Buttermilk Blend Powder; 1 1/2 tsps Baking Powder; 2 servings King Arthur Flour Unbleached All-Purpose Flour; 1 1/2 cups Yellow Degermed Cornmeal; 2 tbsps bacon drippings

Average Rating

3.0

A full-flavor cornbread. Not vegan. No sugar.

Servings	Prep Time	Cook Time
8	10 mins	30 mins

Ingredients

1 tsp salt

1 large egg

1 1/4 cups water

5 tbsps buttermilk blend powder

1 1/2 tsps baking powder

1/2 cup all-purpose flour

1 1/2 cups yellow degermed cornmeal

2 tbsps bacon drippings

Directions

1.	Preheat oven to 400 °F (205 °C).
2.	Place bacon drippings in cast iron skillet and place in heating oven.
3.	When cast iron skillet is hot and drippings melted, mix all dry ingredients together.
4.	Add egg to water and mix.
5.	Add egg mixture to dry ingredients and stir.
6.	Pour most of bacon drippings into batter from skillet and stir. Then pour batter into hot skillet.
7.	Bake for 30 minutes. Remove promptly.

Nutrition summary

There are 182 calories in 1 serving of Southern-Style Cornbread.

Calorie split: 21% fat, 65% carbs, 14% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

182

% Daily Values*

Total Fat

4.21g

Saturated Fat

1.494g

Trans Fat

Polyunsaturated Fat

0.591g

Monounsaturated Fat

1.665g

Cholesterol

35mg

12%

Sodium

421mg

18%

Total Carbohydrate

29.21g

11%

Dietary Fiber

2.2g

Sugars

2.95g

Protein

6.13g

Vitamin D

Calcium

56mg

Iron

0.5mg

Potassium

51mg

Vitamin A

12mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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