Soft Chocolate Chip Cookies
Delicious, easy to make version of the old favorite cookie.
||Pre-heat oven to 350° F (175° C).
||Sift together the flour and baking soda, set aside.
||For a "brown sugar" mix 1 tbsp sugar free maple syrup with the Splenda.
||In a large bowl, cream together the margarine and Splenda.
||Beat in the instant pudding mix. until blended.
||Stir in the eggs and vanilla. Blend in the flour mixture.
||Stir in the chocolate chips, and nuts, if desired. Drop cookies by rounded spoonfuls on to ungreased cookie sheet.
||Bake for 10 to 12 minutes in pre-heated oven. Edges should be golden brown.
There are 112 calories in 1 serving of Soft Chocolate Chip Cookies.
Calorie split: 59% fat, 35% carbs, 6% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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