| 1. |
Boil cauliflower (broken in 1" flowerettes) in 2 1/2 cups of milk and salt in an oven safe skillet. Cover and simmer for 5 minutes. |
| 2. |
Combine breadcrumbs, 1/2 cups of cheese and olive oil and set aside. |
| 3. |
Whisk flour and remaining milk in a small bowl. |
| 4. |
Add flour mixture to cauliflower, stirring until thickened. |
| 5. |
Add remaining cheese, chives, mustard and peppers. |
| 6. |
Remove from heat and sprinkle breadcrumb mixture on top and broil in oven until browned. |
| 7. |
Note: based on a recipe from eatingwell. |
