Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 5 mins |
1. | To prepare Sichuan sauce, whisk broth, tomato paste, rice wine vinegar (like Chinkiang), sugar, soy sauce, sesame oil, cornstarch and crushed red pepper to taste in a small bowl. |
2. | Sauce can be prepared, covered and refrigerated for up to a week in advance. |
3. | Note: Chinkiang is a dark, slightly sweet vinegar with a smoky flavor. It is available in many Asian specialty markets. If unavailable, balsamic vinegar is an acceptable substitute. |
There are 12 calories in 1 serving of Sichuan Sauce.
Calorie split: 50% fat, 41% carbs, 9% protein.
|
Serving Size | 1 serving |