Shrimp with Zucchini

Average Rating
3.0 Average FatSecret member ranking
This meal goes together quickly using pre-cooked shrimp, and is also yummy over pasta.
Servings Prep Time Cook Time
2 0 mins 0 mins

Ingredients

Directions

1. Heat olive oil in fry pan.
2. Add chopped onion and minced garlic cloves. Cook until softened.
3. Peel zucchini and slice lenghwise, then slice into 1/4" slices. Add to onion and garlic mixture. Cook until tender-crisp.
4. Add sliced mushrooms and cook until soft. Then add thawed cooked shrimp. Heat only until shrimp is hot.
5. Top with cheese and serve with green salad.
6. Note: great for Phase 2 and 3 of South Beach.

Nutrition summary

There are 286 calories in 1 serving of Shrimp with Zucchini.
Calorie split: 57% fat, 19% carbs, 24% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
286
 
% Daily Values*
Total Fat
18.5g
24%
Saturated Fat
4.49g
22%
Trans Fat
-
Polyunsaturated Fat
2.021g
Monounsaturated Fat
11.09g
Cholesterol
78mg
26%
Sodium
98mg
4%
Total Carbohydrate
14.04g
5%
Dietary Fiber
3g
11%
Sugars
5.56g
Protein
18g
Vitamin D
2mcg
10%
Calcium
246mg
19%
Iron
2.23mg
12%
Potassium
748mg
16%
Vitamin A
60mcg
7%
Vitamin C
39mg
43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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