| Servings | Prep Time | Cook Time |
|---|---|---|
| 6 | 0 mins | 0 mins |
| 1. | Soak mushrooms in water until soft then squeeze excess water out. |
| 2. | Sauté mushrooms in butter and olive oil until browned. |
| 3. | Sprinkle mushroom with balsamic vinegar, such as a balsamic vinaigrette. |
| 4. | Using beef tenderloin or individual filet mignon, cut a slit in each steak or butterfly the tenderloin and stuff with mushroom mixture. |
| 5. | Salt and pepper to taste. |
| 6. | Secure with toothpicks and either bake or grill to desired tenderness. |
|
There are 803 calories in 1 serving of Shiitake Mushroom Stuffed Beef Tenderloin.
Calorie split: 68% fat, 11% carbs, 21% protein.
|
| Serving Size | 1 serving |
|
|
