Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 0 mins |
1. | Make sure all ingredients are thawed but still cool. |
2. | Drain any liquid from shrimp or crab meat (you can use real crab meat if you prefer). |
3. | Mince or chop shrimp and crab to personal preference (try a combination of minced, finely chopped and loosely chopped). |
4. | Mix all ingredients. |
5. | To serve put on crackers, put the mixture on a bun/roll for a sub. Serve on top of a tossed salad or you can cook pasta and mix it in. |
There are 161 calories in 1 serving of Seafood Salad.
Calorie split: 64% fat, 16% carbs, 20% protein.
|
Serving Size | 1 serving |