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Sausage and Artichoke Pasta

Name: Sausage and Artichoke Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tsp minced garlic; 4 servings sliced black olives; 4 servings Dreamfields Penne Rigate Pasta; 2 servings chicken and sun-dried tomato sausage; 3 servings artichokes in water; 3 servings cooking creme; 2 servings mushroom stems and pieces

Average Rating

4.0

A creamy pasta dish using sausages and artichokes.

Servings	Prep Time	Cook Time
5	10 mins	15 mins

Ingredients

1 tsp minced garlic

1/2 cup black olives, sliced

8 oz dry penne pasta

2 chicken and sun-dried tomato sausages, sliced

6 artichoke hearts

3/4 cup cooking cream

1 cup mushrooms, chopped

Directions

1.	Saute garlic with the sausages until warm.
2.	Add artichokes, olives and mushrooms and continue to saute until water has evaporated.
3.	Meanwhile, cook the pasta in boiling water.
4.	Drain the pasta and add other ingredients, including the cooking cream, mix well and serve.

Nutrition summary

There are 316 calories in 1 serving of Sausage and Artichoke Pasta.

Calorie split: 32% fat, 49% carbs, 19% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

316

% Daily Values*

Total Fat

11.81g

15%

Saturated Fat

4.001g

20%

Trans Fat

Polyunsaturated Fat

0.242g

Monounsaturated Fat

1.28g

Cholesterol

298mg

99%

Sodium

902mg

39%

Total Carbohydrate

40.26g

15%

Dietary Fiber

18%

Sugars

3.01g

Protein

15.45g

Vitamin D

Calcium

1mg

Iron

0.01mg

Potassium

Vitamin A

0mcg

Vitamin C

0.2mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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