Satay Ayam

Average Rating
3.0 Average FatSecret member ranking
An Indonesian chicken satay dish.
Servings Prep Time Cook Time
4 0 mins 0 mins

Ingredients

Directions

1. Soak wooden skewers for minimum 30 minutes in cold water.
2. To prepare saté, combine chicken with 3 teaspoons of light brown sugar, 2 ½ teaspoons of soy sauce, fresh ground ginger, lime rind, ¼ teaspoon crushed red pepper, garlic, in a medium bowl. Let stand 10 minutes.
3. To prepare sauce, combine 4 teaspoons of light brown sugar, 1 ½ tsp teaspoons of soy sauce, lime juice, ¼ teaspoon of crushed red pepper, garlic clove and peanut butter in a medium bowl, stirring until sugar dissolves.
4. Thread chicken onto each of 8 (8") skewers.
5. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done.
6. Serve chicken with sauce.

Nutrition summary

There are 228 calories in 1 serving of Satay Ayam.
Calorie split: 34% fat, 23% carbs, 44% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
228
 
% Daily Values*
Total Fat
8.52g
11%
Saturated Fat
1.801g
9%
Trans Fat
0.12g
Polyunsaturated Fat
2.32g
Monounsaturated Fat
3.343g
Cholesterol
94mg
31%
Sodium
279mg
12%
Total Carbohydrate
13.09g
5%
Dietary Fiber
1.2g
4%
Sugars
9.15g
Protein
24.88g
Vitamin D
-
Calcium
29mg
2%
Iron
1.8mg
10%
Potassium
406mg
9%
Vitamin A
27mcg
3%
Vitamin C
2.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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