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Rotini with Creamy Tomato Sauce

Name: Rotini with Creamy Tomato Sauce
Ingredients: 2 tsps Sugar; 2 1/2 servings Ricotta Cheese Skim Milk; 7 servings Ronzoni Healthy Harvest Rotini; 3 1/2 servings Diced Tomatoes Hunts; 0.12 tsp Black Pepper; 1 tbsp Chopped Fresh Basil; 1 tbsp chopped Chives; 2 cloves Garlic

Average Rating

3.0

Delicious and simple creamy tomato sauce pasta.

Servings	Prep Time	Cook Time
5	0 mins	0 mins

Ingredients

2 tsps sugar

5/8 cup skim ricotta cheese

2 oz whole wheat rotini pasta

1 5/8 cups diced tomatoes

0.12 tsp black pepper

1 tbsp chopped fresh basil

1 tbsp chopped chives

2 cloves garlic

Directions

1.	Cook and drain rotini pasta as directed on package, omitting any oil.
2.	Spray a large saucepan with non-stick spray and heat over medium high heat.
3.	Cook garlic in saucepan until tender
4.	Stir in remaining ingredients.
5.	Heat to boiling, then reduce to simmer.
6.	Cook, uncovered, 5 minutes, until slightly thickened.
7.	Serve over rotini.

Nutrition summary

There are 319 calories in 1 serving of Rotini with Creamy Tomato Sauce.

Calorie split: 9% fat, 77% carbs, 13% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

319

% Daily Values*

Total Fat

3.67g

Saturated Fat

1.252g

Trans Fat

Polyunsaturated Fat

0.007g

Monounsaturated Fat

0.502g

Cholesterol

15mg

Sodium

247mg

11%

Total Carbohydrate

67.16g

24%

Dietary Fiber

9.2g

33%

Sugars

5.7g

Protein

11.72g

Vitamin D

Calcium

4mg

Iron

0.06mg

Potassium

60mg

Vitamin A

3mcg

Vitamin C

0.8mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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