Rosemary and Garlic Shrimp

Average Rating
3.0 Average FatSecret member ranking
An easy shrimp recipe.
Servings Prep Time Cook Time
1 0 mins 0 mins

Ingredients

Directions

1. Add olive oil, rosemary, garlic cloves and onion to pan on medium heat.
2. Let everything brown. Take out onion. Add shrimp and cook till shrimp are slightly brown.
3. Note: pair with frozen vegetables like red potatoes, baby corn, carrots, red peppers and broccoli.

Nutrition summary

There are 371 calories in 1 serving of Rosemary and Garlic Shrimp.
Calorie split: 68% fat, 17% carbs, 15% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
371
 
% Daily Values*
Total Fat
28.66g
37%
Saturated Fat
4.202g
21%
Trans Fat
-
Polyunsaturated Fat
3.404g
Monounsaturated Fat
19.977g
Cholesterol
91mg
30%
Sodium
96mg
4%
Total Carbohydrate
16.1g
6%
Dietary Fiber
3.1g
11%
Sugars
4.91g
Protein
13.77g
Vitamin D
2mcg
10%
Calcium
109mg
8%
Iron
2.89mg
16%
Potassium
330mg
7%
Vitamin A
37mcg
4%
Vitamin C
12.4mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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