A delicious substitute for baked potatoes.
||Pre-heat the oven to 400 °F (200 °C).
||Scrub the parsnips and cut them into sticks.
||Put the oil in a large sandwich bag and add the parsnip sticks. Shake well to coat the parsnips.
||Put the parsnips and the oil in an oven proof dish.
||Roast for 30 minutes, until cooked through, with crispy edges.
There are 147 calories in 1 serving of Roasted Parsnips.
Calorie split: 43% fat, 53% carbs, 4% protein.
Amount Per Serving
% Daily Values*
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