Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 1 hr |
1. | Peel the winter squash and cut in 1-inch squares. And cut the dried cherries in half. |
2. | Pre-heat the oven for 375° F (190° C). |
3. | Toss the squash with the olive oil, salt, smoked paprika, a few grinds of black pepper and turn out onto a baking sheet. |
4. | Roast for 30 minutes, add the cherry pieces and toss to combine; continue to roast another 20 to 25 minutes until the edges of the squash are brown and caramelized. |
There are 71 calories in 1 serving of Roasted Butternut Squash with Tart Cherries.
Calorie split: 42% fat, 53% carbs, 5% protein.
|
Serving Size | 1 serving |