Servings | Prep Time | Cook Time |
---|---|---|
7 | 10 mins | 25 mins |
1. | Wash and dry broccoli, cut pepper and garlic. |
2. | Melt coconut oil. |
3. | Place all on roasting pan, pour oil over, salt and pepper to taste, mix and roast 425 °F (220 °C) oven for 25 minutes. |
There are 50 calories in 1 serving of Roasted Broccoli.
Calorie split: 67% fat, 23% carbs, 10% protein.
|
Serving Size | 1 serving |