Name: Raisin Scones
Ingredients: 2 cups flour; 3 tsps baking powder; 3 servings 1 packet sugar substitute; 1/2 tsp salt; 4 tbsps fat free margarine; 1/3 cup skim milk; 2 medium eggs; 1/2 cup packed raisins

Ingredients

2 cups flour

3 tsps baking powder

3 servings 1 packet sugar substitute

1/2 tsp salt

4 tbsps fat free margarine

1/3 cup skim milk

2 medium eggs

1/2 cup packed raisins

Directions

1.	Sift dry ingredients together.
2.	Cut in margarine until mixture fine and crumbly.
3.	Combine milk and egg and add to flour to make stiff dough.
4.	Add raisins.
5.	Knead on lightly floured surface until dough is sticky.
6.	Divide dough in half and roll each half into 6" round, about 1" thick.
7.	Cut each round into quarters.
8.	Bake at 400 °F (200 °C) for 15 minutes or until lightly browned.

Nutrition summary

There are 170 calories in 1 serving of Raisin Scones.

Calorie split: 9% fat, 79% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

170

% Daily Values*

Total Fat

1.68g

2%

Saturated Fat

0.563g

3%

Trans Fat

0.012g

Polyunsaturated Fat

0.314g

Monounsaturated Fat

0.482g

Cholesterol

47mg

16%

Sodium

394mg

17%

Total Carbohydrate

33.73g

12%

Dietary Fiber

1.2g

4%

Sugars

7.11g

Protein

5.28g

Vitamin D

0mcg

1%

Calcium

130mg

10%

Iron

0.96mg

5%

Potassium

144mg

3%

Vitamin A

94mcg

10%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.