| Servings | Prep Time | Cook Time |
|---|---|---|
| 8 | 15 mins | 30 mins |
| 1. | Toast oats in oven for about 10 minutes until light brown. |
| 2. | Add oats to a bowl with toffee bits, sunflower seeds, raisins, cranberries, and chia seeds. |
| 3. | Melt butter in pot with sugar and honey, stir well until sugar is fully dissolved, add vanilla and almond extract and stir well. |
| 4. | Pour wet mixture into dry mixture and mix together very well. |
| 5. | Press mixture into parchment paper lined pan or silicone pan. Press down very well and put in refrigerator for 2 hours, remove and cut in desired shape. |
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There are 409 calories in 1 serving of Raisin & Sunflower Seed Granola Bars.
Calorie split: 39% fat, 57% carbs, 5% protein.
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| Serving Size | 1 serving |
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